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Tersano named one of Canada's Top 10 Cleantech companies
How Effective Are We?

Click the title for details:
Lotus Kills

  • Bacillus Bacteria: Destroyed by 0.2 mg/1 within 30 seconds
  • Bacillus Anthracis: Causes anthrax in sheep, cattle and pigs. A human pathogen. Ozone susceptible.
  • Clostridium Bacteria: Ozone-Susceptible.
  • Clostridium Botulinum Spores: Its toxin paralyzes the central nervous system, being a poison multiplying in food and meals. 0.4 to 0.5 mg/1.
  • Echo Virus 29: This virus most sensitive to ozone. After a contact time of 1 Minute at 1 mg/1 of ozone, 99.999% killed.
  • Escheriachia Coli Bacteria (from feces): Destroyed by 0.2 mg/1 within 30 seconds.
  • Encephalomyocarditis Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
  • Enterovirus Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
  • GDVII Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
  • Herpes Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
  • Influenza Virus: 0.4 to 0.5 mg/1.
  • Poliomyelitis Virus: Kill of 99.999% with 0.3 to 0.4 mg/1 in 3 to 4 minutes.
  • Proteus Bacteria: Very Susceptible.
  • Pseudomonal Bacteria: Very Susceptible.
  • Rhabdovirus Virus: Destroyed to zero level in less than 30 seconds.
  • Salmonella Bacteria: Very Susceptible.
  • Stomatitis Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
  • Streptococcus Bacteria: Destroyed by 0.2 mg/1 within 30 seconds
   .....and more
Effective Against

  • Aspergillus Niger (black Mount): Destroyed by 1.5 to 2 mg/1.
  • Diphtheria Pathogen: Destroyed by 1.5 to 2 mg/1.
  • Eberth Bacillus (Typhus abdominalis): Destroyed by 1.5 to 2 mg/1.
  • Klebs-Loffler Virus: Destroyed by 1.5 to 2 mg/1.
  • Staphylococci: Destroyed by 1.5 to 2 mg/1.
   .....and more

Common Organisms Killed By Ozone

Click a category to see a complete list:
Bacteria
  • Achromobacter butyri NCI-9404
  • Aeromonas harveyi NC-2
  • Aeromonas salmonicida NC-1102
  • Bacillus anthracis
  • Bacillus cereus
  • B. coagulans
  • Bacillus globigii
  • Bacillus licheniformis
  • Bacillus megatherium sp.
  • Bacillus paratyphosus
  • B. prodigiosus
  • Bacillus subtilis
  • B. stearothermophilus
  • Clostridium botulinum
  • C. sporogenes
  • Clostridium tetoni
  • Cryptosporidium
  • Coliphage
  • Corynebacterium diphthriae
  • Eberthella typhosa
  • Endamoeba histolica
  • Escherichia coli
  • Flavorbacterium SP A-3
  • Leptospira canicola
  • Listeria
  • Micrococcus candidus
  • Micrococcus caseolyticus KM-15
  • Micrococcus spharaeroides
  • Mycobacterium leprae
  • Mycobacterium tuberculosis
  • Neisseria catarrhalis
  • Phytomonas tumefaciens
  • Proteus vulgaris
  • Pseudomonas aeruginosa
  • Pseudomonas
  • fluorscens (bioflims)
  • Pseudomonas putida
  • Salmonella choleraesuis
  • Salmonella enteritidis
  • Salmonella typhimurium
  • Salmonella typhosa
  • Salmonella paratyphi
  • Sarcina lutea
  • Seratia marcescens
  • Shigella dysenteriae
  • Shigella flexnaria
  • Shigella paradysenteriae
  • Spirllum rubrum
  • Staphylococcus albus
  • Staphylococcus aureus
  • Streptococcus 'C'
  • Streptococcus faecalis
  • Streptococcus hemolyticus
  • Streptococcus lactis
  • Streptococcus salivarius
  • Streptococcus viridans
  • Torula rubra
  • Vibrio alginolyticus & angwillarum
  • Vibrio clolarae
  • Vibrio comma
  • Virrio ichthyodermis NC-407
  • V. parahaemolyticus
Virus
  • Adenovirus (type 7a)
  • Bacteriophage (E.coli)
  • Coxackie A9, B3, & B5
  • Cryptosporidium
  • Echovirus 1, 5, 12, &29
  • Encephalomyocarditis
  • Hepatitis A
  • HIV
  • GD V11 Virus
  • Onfectious hepatitis
  • Influenza
  • Legionella pneumophila
  • Polio virus (Poliomyelitus) 1, 2 & 3
  • Rotavirus
  • Tobacco mosaic
  • Vesicular Stomatitis
Fungus & Mold Spores
  • Aspergillus candidus
  • Aspergillus flavus (yellowish-green)
  • Aspergillus glaucus (bluish-green)
  • Aspergillus niger (black)
  • Aspergillus terreus, saitoi & oryzac
  • Botrytis allii
  • Colletotrichum lagenarium
  • Fusarium oxysporum
  • Grotrichum
  • Mucor recomosus A & B (white-gray)
  • Mucor piriformis
  • Oospora lactis (white)
  • Penicillium cyclopium
  • P. chrysogenum & citrinum
  • Penicillium digitatum (olive)
  • Penicillium glaucum
  • Penicillium expansum (olive)
  • Penicillium egyptiacum
  • Penicillium roqueforti (green)
  • Rhizopus nigricans (black)
  • Rhizopus stolonifer
Protozoa
  • Paramecium
  • Nematode eggs
  • Chlorella vulgaris (Algae)
  • All Pathogenic and Non-pathogenic forms of Protozoa
Fungal Pathogens
  • Alternaria solani
  • Botrytis cinerea
  • Fusarium oxysporum
  • Monilinia fruiticola
  • Monilinia laxa
  • Pythium ultimum
  • Phytophthora erythroseptica
  • Phytophthora parasitica
  • Rhizoctonia solani
  • Rhizopus stolonifera
  • Sclerotium rolfsii
  • Sclerotinia sclerotiorum
Yeast
  • Baker's yeast
  • Candida albicans-all forms
  • Common yeast cake
  • saccharomyces cerevisiae
  • saccharomyces ellipsoideus
  • saccharomyces sp.
Cysts
  • Cryptosporidium parvum
  • Giardia lamblia
  • Giardia muris
Algae
  • Chlorella vulgaris
  • Thamnidium
  • Trichoderma viride
  • Verticillium albo-atrum
  • Verticillium dahliae