How Effective Are We?
Click the title for details:
Lotus Kills
- Bacillus Bacteria: Destroyed by 0.2 mg/1 within 30 seconds
- Bacillus Anthracis: Causes anthrax in sheep, cattle and pigs. A human pathogen. Ozone susceptible.
- Clostridium Bacteria: Ozone-Susceptible.
- Clostridium Botulinum Spores: Its toxin paralyzes the central nervous system, being a poison multiplying in food and meals. 0.4 to 0.5 mg/1.
- Echo Virus 29: This virus most sensitive to ozone. After a contact time of 1 Minute at 1 mg/1 of ozone, 99.999% killed.
- Escheriachia Coli Bacteria (from feces): Destroyed by 0.2 mg/1 within 30 seconds.
- Encephalomyocarditis Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
- Enterovirus Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
- GDVII Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
- Herpes Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
- Influenza Virus: 0.4 to 0.5 mg/1.
- Poliomyelitis Virus: Kill of 99.999% with 0.3 to 0.4 mg/1 in 3 to 4 minutes.
- Proteus Bacteria: Very Susceptible.
- Pseudomonal Bacteria: Very Susceptible.
- Rhabdovirus Virus: Destroyed to zero level in less than 30 seconds.
- Salmonella Bacteria: Very Susceptible.
- Stomatitis Virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/1.
- Streptococcus Bacteria: Destroyed by 0.2 mg/1 within 30 seconds
.....and more
Effective Against
- Aspergillus Niger (black Mount): Destroyed by 1.5 to 2 mg/1.
- Diphtheria Pathogen: Destroyed by 1.5 to 2 mg/1.
- Eberth Bacillus (Typhus abdominalis): Destroyed by 1.5 to 2 mg/1.
- Klebs-Loffler Virus: Destroyed by 1.5 to 2 mg/1.
- Staphylococci: Destroyed by 1.5 to 2 mg/1.
.....and more
Common Organisms Killed By Ozone
Click a category to see a complete list:
Bacteria
- Achromobacter butyri NCI-9404
- Aeromonas harveyi NC-2
- Aeromonas salmonicida NC-1102
- Bacillus anthracis
- Bacillus cereus
- B. coagulans
- Bacillus globigii
- Bacillus licheniformis
- Bacillus megatherium sp.
- Bacillus paratyphosus
- B. prodigiosus
- Bacillus subtilis
- B. stearothermophilus
- Clostridium botulinum
- C. sporogenes
- Clostridium tetoni
- Cryptosporidium
- Coliphage
- Corynebacterium diphthriae
- Eberthella typhosa
- Endamoeba histolica
- Escherichia coli
- Flavorbacterium SP A-3
- Leptospira canicola
- Listeria
- Micrococcus candidus
- Micrococcus caseolyticus KM-15
- Micrococcus spharaeroides
- Mycobacterium leprae
- Mycobacterium tuberculosis
- Neisseria catarrhalis
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- Phytomonas tumefaciens
- Proteus vulgaris
- Pseudomonas aeruginosa
- Pseudomonas
- fluorscens (bioflims)
- Pseudomonas putida
- Salmonella choleraesuis
- Salmonella enteritidis
- Salmonella typhimurium
- Salmonella typhosa
- Salmonella paratyphi
- Sarcina lutea
- Seratia marcescens
- Shigella dysenteriae
- Shigella flexnaria
- Shigella paradysenteriae
- Spirllum rubrum
- Staphylococcus albus
- Staphylococcus aureus
- Streptococcus 'C'
- Streptococcus faecalis
- Streptococcus hemolyticus
- Streptococcus lactis
- Streptococcus salivarius
- Streptococcus viridans
- Torula rubra
- Vibrio alginolyticus & angwillarum
- Vibrio clolarae
- Vibrio comma
- Virrio ichthyodermis NC-407
- V. parahaemolyticus
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Virus
- Adenovirus (type 7a)
- Bacteriophage (E.coli)
- Coxackie A9, B3, & B5
- Cryptosporidium
- Echovirus 1, 5, 12, &29
- Encephalomyocarditis
- Hepatitis A
- HIV
- GD V11 Virus
- Onfectious hepatitis
- Influenza
- Legionella pneumophila
- Polio virus (Poliomyelitus) 1, 2 & 3
- Rotavirus
- Tobacco mosaic
- Vesicular Stomatitis
Fungus & Mold Spores
- Aspergillus candidus
- Aspergillus flavus (yellowish-green)
- Aspergillus glaucus (bluish-green)
- Aspergillus niger (black)
- Aspergillus terreus, saitoi & oryzac
- Botrytis allii
- Colletotrichum lagenarium
- Fusarium oxysporum
- Grotrichum
- Mucor recomosus A & B (white-gray)
- Mucor piriformis
- Oospora lactis (white)
- Penicillium cyclopium
- P. chrysogenum & citrinum
- Penicillium digitatum (olive)
- Penicillium glaucum
- Penicillium expansum (olive)
- Penicillium egyptiacum
- Penicillium roqueforti (green)
- Rhizopus nigricans (black)
- Rhizopus stolonifer
Protozoa
- Paramecium
- Nematode eggs
- Chlorella vulgaris (Algae)
- All Pathogenic and Non-pathogenic forms of Protozoa
Fungal Pathogens
- Alternaria solani
- Botrytis cinerea
- Fusarium oxysporum
- Monilinia fruiticola
- Monilinia laxa
- Pythium ultimum
- Phytophthora erythroseptica
- Phytophthora parasitica
- Rhizoctonia solani
- Rhizopus stolonifera
- Sclerotium rolfsii
- Sclerotinia sclerotiorum
Yeast
- Baker's yeast
- Candida albicans-all forms
- Common yeast cake
- saccharomyces cerevisiae
- saccharomyces ellipsoideus
- saccharomyces sp.
Cysts
- Cryptosporidium parvum
- Giardia lamblia
- Giardia muris
Algae
- Chlorella vulgaris
- Thamnidium
- Trichoderma viride
- Verticillium albo-atrum
- Verticillium dahliae