• Bacillus bacteria: Destroyed by 0.2 mg/L within 30 seconds.
• Bacillus anthracis: Causes anthrax in sheep, cattle and pigs and humans - Ozone susceptible.
• Clostridium bacteria: Ozone susceptible.
• Clostridium botulinum spores: Its toxin paralyzes the central nervous system, being a poison multiplying in food and meals. 0.4 to 0.5 mg/L.
• Escherichia coli bacteria (from feces): Destroyed by 0.2 mg/L within 30 seconds.
• Encephalomyocarditis virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/L.
• Enterovirus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/L.
• GDVII virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/L.
• Herpes virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/L.
• Human echovirus 29: This virus most sensitive to ozone. After a contact time of 1 minute at 1 mg/L of ozone, 99.999% killed.
• Influenza virus: 0.4 to 0.5 mg/L.
• Poliomyelitis virus: Kill of 99.999% with 0.3 to 0.4 mg/L in 3 to 4 minutes.
• Proteus bacteria: Very susceptible.
• Pseudomonas bacteria: Very susceptible.
• Rhabdovirus: Destroyed to zero level in less than 30 seconds.
• Salmonella bacteria: Very susceptible.
• Stomatitis virus: Destroyed to zero level in less than 30 seconds with 0.1 to 0.8 mg/L.
• Streptococcus bacteria: Destroyed by 0.2 mg/L within 30 seconds

   .....and more

• Aspergillus niger (black mold): Destroyed by 1.5 to 2 mg/L.
• Diphtheria pathogen: Destroyed by 1.5 to 2 mg/L.
• Typhus abdominalis: Destroyed by 1.5 to 2 mg/L.
• Staphylococcus bacteria: Destroyed by 1.5 to 2 mg/L.

   .....and more

• Adenovirus (type 7a)
• Coxsackie A9, B3, & B5
• Human echovirus 1, 5, 12, & 29
• Encephalomyocarditis
• Hepatitis A virus
• HIV
• GD V11 virus
• Influenza virus
• Legionella pneumophila
• Norovirus
• Polio virus (Poliomyelitus) 1, 2 & 3
• Rotavirus
• Tobacco mosaic virus
• Vesicular Stomatitis

• Aspergillus candidus
• Aspergillus flavus (yellowish-green)
• Aspergillus glaucus (bluish-green)
• Aspergillus niger(black)
• Aspergillus oryzac
• Aspergillus terreus
• Botrytis allii
• Colletotrichum lagenarium
• Fusarium oxysporum
• Geotrichum
• Mucor racemosus A & B (white-gray)
• Mucor piriformis
• Oospora lactis (white)
• Penicillium digitatum (olive)
• Penicillium glaucum
• Penicillium expansum (olive)
• Penicillium roqueforti (green)
• Rhizopus nigricans (black)
• Rhizopus stolonifer
• Trichoderma viride
• Verticillium albo-atrum

• Cryptosporidium
• Entamoeba histolytica
• Paramecium
• Nematode eggs
• All Pathogenic and Non-pathogenic forms of Protozoa

• Alternaria solani
• Botrytis cinerea
• Monilinia fructicola
• Monilinia laxa
• Pythium ultimum
• Phytophthora erythroseptica
• Phytophthora parasitica
• Rhizoctonia solani
• Sclerotium rolfsii
• Sclerotinia sclerotiorum
• Verticillium dahliae

• Candida albicans-all forms
• Saccharomyces cerevisiae (Baker’s yeast)
• Saccharomyces ellipsoideus
• Saccharomyces sp.

• Cryptosporidium parvum
• Giardia lamblia
• Giardia muris

• Chlorella vulgaris
• Thamnidium